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Built for UK food businesses

Food safety, sorted. Every shift.

From opening checks to inspection day: temperatures by QR, guided checklists, staff training and your SFBB safe methods, all on the phones your team already carry.

  • Works on any phone
  • Records timestamped automatically
  • Each site kept separate
  • Print records for inspections
Chef wiping down a clean stainless steel counter in a small café kitchen
SafeDay Today screen on a phone, showing the next check and today's progress
Real SafeDay screenshot

For restaurants, cafés, takeaways and caterers

  • Restaurants
  • Cafés
  • Takeaways
  • Bakeries
  • Caterers
  • Multi-site groups

Everything the paper folder did, without the paper

Simple enough for a new starter on a busy shift. Detailed enough for the manager on inspection day.

Gloved hand probing a tray of chilled food inside a stainless steel commercial fridge

Fridge and freezer temperatures by QR

Print a label for each unit. Staff scan it, enter the reading, and SafeDay checks it against your own limits. Out-of-range readings open an issue and ask what was done.

Real SafeDay Today screen showing the next check and today's progress

Guided opening and closing checks

One section at a time, big tick buttons, autosave. Every fridge is listed, problems need a note of what you did, and the day can't be closed with required checks missing.

Bakery worker washing hands at a dedicated hand-wash sink with soap and paper towels

Staff training with sign-off

Short interactive lessons and quizzes on phones, plus practical checks a manager observes and signs. Refreshers are assigned when answers show a gap.

Digital SFBB safe methods

All 31 safe methods and the 100-page Safer Food, Better Business pack, with per-site answers, manager sign-off and the 4-weekly review.

Allergen matrix

The 14 UK allergens for every dish and product, supplier label checks, and draft PPDS labels for a person to check.

Printable inspection report

Choose a site and date range for a summary of checks, temperatures, cleaning, diary sign-offs, issues and training.

How SafeDay works

  1. 01

    Set up your business

    Add sites, fridges and freezers, safe limits and staff. Print QR labels.

  2. 02

    Staff complete checks

    On their phone: open, record temperatures, log problems and close the day.

  3. 03

    Managers review and export

    See what's done, follow up issues, sign off and print reports.

Why digital over paper

Paper records are perfectly acceptable. Digital ones are easier to keep complete and to find later.

Comparison of paper and SafeDay records
PaperSafeDay
Who did a check and whenHandwriting and a dateName and time saved automatically
Out-of-range temperatureRelies on someone noticingFlagged straight away, with an issue opened
Several sitesSeparate foldersEach site separate, owners see all
Finding past recordsSearch through pagesFilter by date and print
Changing a recordCrossing outOriginal kept, changes need a reason

Questions

Ready for tomorrow's opening checks?

Set up your first site, add your fridges and invite your team.

Start free