SafeDaySign in

For UK food businesses

Every check done. Every record kept. Every day.

Daily food safety checks, temperatures and staff training for UK food businesses — run from your phone.

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The SafeDay Today screen on a phone, showing the next food safety check and today's progress

Daily checks

Opening, closing and scheduled checks built from your own templates, with due, overdue and failed states.

Temperatures by QR

Scan the label on a fridge, freezer or hot hold unit and record the reading against your own limits.

Staff training

Interactive lessons, assessments and manager-observed practical sign-off for every new starter.

Inspection-ready records

A daily diary, an append-only audit trail and print-friendly reports you can save as PDF.

How it works

  1. 1

    Set your business up once

    Sites, equipment, safe limits and your check schedule.

  2. 2

    Staff open SafeDay

    They see the next check, record it, and are told what happens next.

  3. 3

    You keep the records

    Failed checks raise corrective actions; everything is timestamped.